We only use fresh, never frozen & locally sourced products. We season and slow-roast our Chicken and Ribs the old fashioned way, the same way Daniel's grandmother did 40 years ago in Switzerland!
Using only the best quality,
all-natural farm to table ingredients.
Tips on Heating and Chilling
CHILL AT 38° FOR MAX. 48 HOURS
If you have to wait a while before enjoying your rotisserie chicken, place it in the fridge. You can store it for up to two days and then heat it up again!
HEAT IN OVEN
Preheat the over to 325 degrees.
Place meat in an ovenproof dish and heat it up for 10-15 minutes.
Poultry must reach an inner temperature of at least 165°F.
For other meats we reccommend 160°F.
HEAT IN MICROWAVE
Place the meat on a microwave safe dish.
Heat up the meat for about 2 minutes (Times and temperatures may vary).
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