Always fresh
never frozen
We only use fresh, never frozen & locally sourced products. We season and slow-roast our Chicken and Ribs the old fashioned way, the same way Daniel's grandmother did 40 years ago in Switzerland!
Using only the best quality,
all-natural farm to table ingredients.
Tips on Heating and Chilling
CHILL AT 38° FOR MAX. 48 HOURS
If you have to wait a while before enjoying your rotisserie chicken, place it in the fridge. You can store it for up to two days and then heat it up again!
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HEAT IN OVEN
Preheat the over to 325 degrees.
Place meat in an ovenproof dish and heat it up for 10-15 minutes.
Poultry must reach an inner temperature of at least 165°F.
For other meats we reccommend 160°F.
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HEAT IN MICROWAVE
Place the meat on a microwave safe dish.
Heat up the meat for about 2 minutes (Times and temperatures may vary).
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